Fermenting Tales | Call out stories and possible collaboration
Posted by CHARTS
Type
Open CallDeadline Date
25/10/2024Do you have a passion for preserving food? Do you remember stories and techniques from your elders?
For a new project about the rich traditions of food preservation in Scottish coastal communities, we’re seeking enthusiasts and experts with first- and second-hand knowledge of these age-old techniques.
By collecting and sharing invaluable practices such as fermenting, smoking, salting, and drying, we wish to highlight the cultural heritage that has sustained generations and explore its relevance for the future.
Join us in this exciting journey. If you have stories, recipes, or knowledge to share, we’d love to hear from you!
Miek and Rutger from KNOCKvologan Studio
Get in touch at info@knockvologan.net